About me
Chef background, a real networking consultant with good source in the world. Let's discover the opportunities and possibilities.
About me
Chef background, a real networking consultant with good source in the world. Let's discover the opportunities and possibilities.
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1. Location where you are willing to setup.
2. Size of the premises(sqm)
3. Type of cuisines
4. Your Target customer
5. Budget
6. Marketing Strategies
Before setting up the business, you should have clear benchmarking points, such as design concepts, menu, interior and pricing.
It would be hard to think of the financial plan for the business.
Business is seeking the profit to grow better and better.
Profit, Profit, Profit !!!
